Martha Stewart’s Cooking School: Lessons And Recipes For The Home Cook Ebook Rar
Martha Stewart’s Cooking School: Lessons And Recipes For The Home Cook Ebook Rar
Cooking
Cooking is a process for preparing food so that it tastes good to the consumer. There are several approaches to cooking; they include techniques such as baking, boiling, grilling, sautéing and steaming. Some types of cooking, such as frying and oven baking, use fats as a medium to produce food. There are many different methods of cooking, and many consider a wide variety of cooking practices—such as poaching, pickling, and canning—to be traditional cooking methods.
Cooks have recorded history since the invention of the first pot. Cooking became an activity associated with the roles of women and servants. With the advent of the industrial revolution, the separation of household labor into male-female roles and job specialization led to the development of mass production of cookware, especially after the second world war.[1] Many of the techniques for cooking have changed little since then.
While family members used to prepare simple meals together from whatever was on hand, the widespread adoption of processed foods has led to a separation between labor in the home and the labor in the kitchen. The modern chef prepares meals from the results of research and testing. Food is often produced under refrigeration, to maximize shelf life. Pasture raised livestock and home-grown crops are often bought to extend the shelf life beyond the limited fresh market window.
Cooking is an important element of civilization. In much of the world, food has been essential to survival. In many countries, the preparation of food takes up an area of specialization among workers that involves a large number of people.
The term ‘cook’ used in the modern sense has become a generic term that covers a broad spectrum of occupations which may include cooks, cooks-at-home, food industry workers, food preparators, food service workers, chefs, food preparation instructors, caterers and bakers. This definition covers not only those who prepare food directly for consumption, but also those who prepare foods that are intended for use by others, for example: cooks of sauces, who make sauces for use in a particular recipe, a caterer who plans a menu to be served by a restaurant chef, or a baker who supplies cakes for a wedding.
Essential elements
Quality, safety, and nutrition are central aspects of cooking. Food should be safe for consumption. Standardized testing is used by various governments and international bodies to ensure product safety, for example, food additives, manufactured or imported foods, safety of food ingredients and
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